[Foodloge] Chicken and shimla mirch recipe with masalay dar gravy
In today’s foodloge content, there is an Asian food which is one of the easiest way of making. Chicken and shimla mirch recipe ! It is one of the most favorite of mine and I have made it several times. So, I thought of sharing it to you guys.
There are lots and lots of things we make on daily basis but Chicken and shimla mirch with gravy recipe will be something new to add. Not much efforts I promise. You just need to make it by full of joy and your heart! So, make sure to do that! Lets have a look on to its ingredients and further procedure.
Table of Contents
These are the ingredients for making Chicken and shimla mirch recipe.
|Tomatoes||4 normal size|
|Chicken boneless||2 slices|
|Capsicum||4 normal size|
|Salt||1 and half teaspoon|
|Red chili powder||1 tablespoon|
|Black pepper||1 tablespoon|
|Ginger garlic paste||1 tablespoon|
Tools used for making.
- Pan. (nonstick preferable)
- Bowl. (any kind of)
- Spoons for adding ingredients.
Vegetables are most healthy and common used food items along the world. These are one of the most selected items by the nutritionists. Using them in your food makes it more healthier and easy to eat. So, today we are making it in a form of Chicken and shimla mirch recipe.
Ingredients for Chicken and shimla mirch recipe must be added as I have mentioned in the ingredients section. They should be added as per the quantities otherwise it may not taste good.
Do cut the chicken and tomatoes into cubes. for capsicum you may cut according to your choice. It is important to cut the vegetables into small cubes so that they are easy in cooking and smashing. Also it would save your time and would be with less effort.
At first, in a pan add half cup of the oil and then add ginger garlic paste. Let is cook for 2 minutes. After that, add boneless chicken into it and cook until its color gets brownish.
Secondly, add salt, red chili powder and black pepper to it. These are added before into the recipe so that the taste of the chicken gets more delicious. Also, it doesn’t gives you a smell.
Now after all these, add those cubed tomatoes to the mixture and let it cook for 10 minutes. By this the tomatoes will get dissolved and more chopped into the mixture.
Cover the pan.
After that, now cook the mixture for 5 to 7 minutes so well that its color gets reddish and cooked well.
In a bowl, add two tablespoons of yogurts and mix it well without any lumps in it. Then, by adding it to the mixture, it will get cooked for 5 minutes on medium heat.
Now add capsicum to it and mix carefully up and down and cover the pan with low heat for 5-7 minutes.
Your Chicken and shimla mirch recipe with masalay dar gravy is ready to eat! You may serve it with chapati or white rice as you wish! Try Chicken and shimla mirch recipe by your side. Nothing in it is hard to do, its all easy. Also, share it with your friends and family and I am sure you will make them happy by serving this! So, don’t forget to share it and give your reviews and comments!
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