Potato cheese balls recipe by Foodloge – Easy and quick potato balls
Potato cheese balls recipe are one of the most tasty and mouthwatering thing I have ever eaten! This is something which I usually make at home for my friends and family. Nothing goes on with these except a sauce. That could be any of it!
Making potato cheese balls are easy and not much time taking only some of the ingredients has to be mixed up and deep fry. You cheese balls are ready to eat.
These are also a cultural special like we make in gathering like iftar special snack or Ramadan special snacks. Because they are easy to fry.
You may see more easy and quick recipe content on my https://foodloge.com/
Table of Contents
What are Potato cheese balls
They are a mix of spices like salt, chili flakes and the other mentioned in my ingredient section. Boiled mash potatoes with some of the very yummy taste of cheese and vinegar. They are coated with bread crumbs and flour(baking) for frying.
Ingredients for potato mix
| Potatoes | Half kg |
| Chicken | 250g |
| Cheddar cheese | 5 slices |
| Coriander leaves | As required |
| Vinegar | 3 tablespoon |
| Chili sauce | 3 tablespoon |
| Soya sauce | 3 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | Half teaspoon |
| Chili flakes | 1 teaspoon |
| Lemon | 1 |
| Garlic | Half teaspoon |
Potato cheese balls frozen
If you are planning to freeze potato cheese balls then it is a very good frozen item. You may completely add the ingredients and shape them in balls. After that, place it in a tray or plate and refrigerate for 3 to 4 hours. Then take them out and you may put it in a plastic bag for next 10 days.
If you like the recipe then you may also like my https://foodloge.com/chicken-club-sandwiches/
Procedure to make Potato cheese balls
Step 1: At first, boil the potatoes, peal them off and mash.
Step 2: After that, add all the spices and ingredients as per the quantity mentioned above.
Step 3: Then, add cheese to the balls and mix them well that the cheese gets dissolved in it.
Ingredients for frying
| Water | 1 cup |
| Breadcrumbs | as required for frying |
| All purpose flour | 3 tablespoon |
Deep fry
- Add one cup of warm water in bowl
- Then, add flour and mix well without lumps.
- Add bread crumbs to a plate
- Coat the cheese balls with flour mixture and them with breadcrumbs.
- Deep fry in oil on a medium heat.
Make sure that the balls are 3 to 4 hours frozen before frying.
Fried recipes are easy to make, you would love to see my https://foodloge.com/chicken-vegetable-spring-rolls-recipe-ramzan-special/
Potato cheese balls without breadcrumbs
You can also make potato cheese balls without breadcrumbs. As there are some people who don’t like breadcrumbs fried things. So there is a another method.
- Add one cup of warm water in bowl.
- Add 3 tablespoon of chick pea flour into it.
- Then after that, add pinch of salt and red chili powder. Mix them well without any lumps
- Coat the balls with chickpea mixture and deep fry on medium heat until golden brown.
There are total 77 calories in per cheese balls.
Yes they could be if there are less spices in them. You may see the recipe here www.foodloge.com
Yes. They could be bakes as well. Add up little oil to your baking dish, spread through the brush, place the balls and bake for 15-18 minutes until golden brown.
– crispy recipe | crispy & cheesy potato snack.
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ye hai meri recipe potato balls ki.
prepare potato balls: drain boiled potatoes and place them in heat proof bowl.. your tasty potato cheese balls now ready to serve. you can make easily by watching this short but comprehensive video.. learn how to make potato cheese balls recipe at home.
if you want to know how to make these delicious cheese balls continue watching the video…
children like to eat cheese balls.
