Chicken biryani – How to make simple chicken biryani recipe at home
Chicken biryani is the most common and favorite dish of among all the people. This recipe brings out the best of all. So, today’s menu is upon most spicy and delicious made rice with some gravy and chicken mixed to it.
I used to make this with my mother but this time I tried at my own for my friends and family gathering. So, lets have a look on to the chicken biryani recipe.
Table of Contents
Ingredients for chicken biryani gravy
|Green chili||as required|
|Ginger garlic paste||2 tablespoon|
|Biryani masala||1 pack|
|Lemon juice||4 lemons|
At first, chop the onions and cook on medium heat until it gets golden brown as shown in the picture. Then, add chopped tomatoes to it. Cook until it gets mixed well and changes its color to reddish.
After that, add ginger garlic paste to the mixture. Adding paste will give more gravy look and also, it is important for the chicken to cook into it so that it doesn’t sinks.
After this, add washed chicken to the gravy.
- Cut the potatoes into four and add along with it.
- Now, add salt and biryani masala as per mentioned in the ingredients section.
- Then, add Cook for 20 mins until the chicken gets golden brown.
- At the end, add green chilies to it.
Note: You can also add here bone chicken but you need to cook that one for more 10 mins.
Ingredients for rice and steam
|Lemon juice||4 lemons|
|Mint leaves||as required|
|Green Chili||5 to 7|
|Black pepper||5 to 6|
|Cumin (zeera)||1 teaspoon|
|Dried coriander||1 teaspoon|
|Black cumin||4 to 5|
After above, gather the ingredients and soak rice for 15 minutes.
- Mint leaves are for giving a good fragrance to rice.
- Lemon juice for giving rice a sour taste.
- Green chilies for giving them spice.
All the black peppers are for boiling up the rice so that it gives a cooked and complete taste to it.
After that, add 4 cups of water to a utensil and add all the black pepper and salt. Let it boil first. Add soaked rice to the water and let it cook for 20 minutes. Remain for the steam.
Drain the rice and have layers. One layer rice and the other with the gravy.
Then sprinkle all the greens over it. You can also add food color but its optional.
Mix a pinch of food color into 2 tablespoons of water and add it to it.
Let it be on steam for 15 mins on very low flame.
Ready to eat!!!
- While boiling the rice, make sure it is a little bit sharp on edge because when you steam, it should not be more soft.
- You can also add fried finger chips and fully boiled eggs in slices before steaming like after adding up the greens on rice.
- Make sure when you open up the lid, if there is steam coming out of it, that means its done.
Sprinkling mint leaves over the rice at the end makes the biryani fresh. Recipe at www.foodloge.com
Adding garam masala and green chilies in biryani makes it extremely tasty for biryani lovers. Recipe at www.foodloge.com
It is a mixture of hot rice and delicious flavor of gravy made with chicken and tomatoes. The sticky rice with freshness of mint leaves makes it more tasty! Recipe at www.foodloge.com
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